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SCHOEPS uses the quality management system and hygiene protocol based on the HACCP norms. This takes into consideration the quality and safety standards which are regularly checked and taken as guidelines during the whole process.


Thanks to the regular trainings of our employees, we can ensure that they are well aware of the HACCP norms.

Our system respects the cold chain procedure during the whole process until delivery to our customers.

Our state of the art production lines give us the possibility to offer a very wide range of cheeses.

 

All of this enables us to provide our customers with a good service and a high-quality product on a daily basis.