SCHOEPS uses a quality management system as well as a hygiene protocol which is based on theHACCP norms. This ensures that the norms for quality and safety as well as the rules in regards with cheeses are closely monitored and followed.


The system respects the cold chain from the moment the raw materials arrive until we deliver the final products to our customers.


The regular training of our staff ensures they are well aware of the HACCP norms. This helps us toprovide high and stable product quality to our customers.


Our modern production line enables us to provide a wide product range of grated cheeses. Fromdifferent types of grates and sizes, to the personalization of the packaging.


This helps us in our aspiration to get the satisfaction of each of our individual customers.